Whisky Hill Ethiopian Medium Coffee Beans
Whisky Hill Ethiopian Medium is for coffee drinkers who love a classic taste with additional fruity notes to elevate their cup! Ethiopian coffee beans are known for producing a floral aroma with tart and citrusy notes and bright acidity; with notes of blueberry, dried apple, banana taffy, and cacao nibs, Ethiopian Medium brings flavour and brightness to every sip!
What our Staff is saying about the coffee:
"A classic representation of an Ethiopian natural! Full body with a mouthful of blueberry pie." - Evan
"Although the ingredients sound like they wouldn't work together, it creates a really well-balanced cup! A good go-to for anyone who enjoys higher acidity and floral tastes." - Emily
 Origin:
Deri Kidame community, Guji Zone, Oromia Region, Ethiopia
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 Quantity:
340g (12 oz)
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 Process:
Full natural, and sun dried on raised beds
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 Altitude:
1,900 - 2,300 meters
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 Roast Level:
Medium
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 Our Brew Method:
Drip, Pour Over
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Our Coffee Addicts Promise:
We love fresh coffee as much as you do! We work hard to ensure that each cup of coffee is the highest quality, which is why we recommend coffee to be consumed within 7-28 days of the roast date. Coffee past the roast date is still acceptable, and is enjoyed widely within 3 months of the roast date as the oxidation is a slow, gradual process.
To ensure you get the best of the best, any coffees past the 4 week roast date will be clearly indicated and sold at an automatic discount to you! Please ensure you select the roast date variety that feels right to you.
If you would like your coffee ground, please specify your grind preference in the order notes at checkout!